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Magazine Articles,
Online Publications, Photos & Tea Treks
 On
this page we have
posted some of our published food and tea articles from
established magazines.
We hope that our tea
enthusiast customers have discovered an online tea
magazine from Taiwan called
www.the-leaf.org.
This magazine is dedicated to
examining all aspects of Asian tea arts, and presents
in-depth articles and discussion from Asian tea experts
in English. Most serious Asian tea literature is
published in Chinese or Japanese, so this English-language
resource is a welcome treasure for those of us serious
about tea and tea culture but without the language skills
to read works in the original language.
Be sure to
sign up for our periodic, short
e-newsletter announcements about product specials,
tastings, sales and special events.
-Bob and Mary Lou
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 Some
of these are in PDF format, so you may need to
download Adobe Acrobat Read
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"Discovering
Spring Green Teas", The World & I, April 2001
(pdf)
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"Chinese
Spring Green Tea", Gastronomica, Spring 2001
(pdf)
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"Liquid
Gold in California", The World & I, November
2002 (pdf)
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"Normandy
at its Best", The World & I, September 2003
(pdf)
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"Traditional
Jasmine Tea from Fujian Province, China",
The Art of Tea, vol. III, Fall 2007 (pdf)
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"Eat
Your Tea", Delicious Living Magazine,
October 2007
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Learn more about Bob and Mary Lou Heiss' trips to Asia
to source the finest teas for your enjoyment:
*PDF file
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Please enjoy these photo galleries from our tea sourcing
trips to Asia
& a trip to Italy.
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Frequently we
are asked to speak about tea or tea culture, or chocolate
or olive oil on a television or radio show. We are always
thrilled when these opportunities arise. Please follow the
links below to see two video clips of us in action.
Click here to
watch video of Bob on WWLP's Taste Appeal
Click here to
watch video of Bob & Mary Lou on KATU's AM Northwest
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