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 September
7th Sunday / 2-4pm
The Six Great Varietals of Tea, at
The
Institute of Culinary Education (ICE), New York, NY.
Bob and Mary Lou Heiss' class will highlight the unique
attributes of each of the major classes of tea - green,
white, yellow, oolong, black and pu-erh. Emphasis will
explain the relationships between class of tea and the
impact of flavor from terroir, tea bush varietals,
cultivation and harvesting techniques and the techniques
of leaf manufacture. This class will be jam-packed
with information and is a terrific opportunity to taste
some spectacular teas. Please pass the word, and hopefully
we will see you there!
 September
22nd - October 20th / Mondays 6:30-8:30pm
Exploring the World of Specialty
Food,
a five week, evening adult education program at
Greenfield Community College, Greenfield, MA (at the
Downtown Campus on Main Street).
Each Monday we will teach a 'palate challenging' class at
Greenfield Community College. Students will learn to
distinguish 'flavor like a pro' by tasting and evaluating
distinctive, artisan examples of familiar pantry items
such as chiles, chocolate, chutney, coffee, olive oil,
tea, and vinegar.
This is a great opportunity for all those who have decided
to eat out less and get back into the kitchen and cook. No
matter if you are an avid cook or returning to the
kitchen, this is a great opportunity to get re-acquainted
with the great taste of artisan ingredients and condiments
and see how easy it is to add delicious flavor to your
dishes for very little cost.
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