|
|
|
|
|
BAR CHOCOLATE
|
|
|
|
|
|
|
|
|
|
Bonnat - France |
size |
retail |
|
This distinctive chocolate is from a venerable chocolatier
located in the French Alps near Grenoble.
Origin-specific cacao gives these bars uniquely
different flavour components that are fascinating,
pleasurable and fun to learn about. |
|
Ceylan 75 % cacao |
100 gr |
6.00
Buy
|
|
Chuao 75 % cacao |
100 gr |
6.00
Buy
|
|
Hacienda el Rosario 75 % cacao |
100 gr |
6.00
Buy
|
|
|
|
|
|
Michel Cluizel
- France |
size |
retail |
|
Michel Cluizel uses only
source-specific cacao beans in
his Premier Cru series to create these distinctive
chocolate bars that epitomize the concept of terroir, or "sense
of place".
|
|
|
|
|
|
Grand Lait 45% cacao |
100 gr |
6.00
Buy
|
|
Noir Cacao 60% cacao |
100 gr |
6.00
Buy
|
|
Noir
Cacao 72% cacao |
100 gr |
6.00
Buy
|
|
Grand Noir 85% cacao |
100 gr |
6.00
Buy
|
|
|
|
|
|
Michel Cluizel Premiere Cru Series |
|
|
"Hacienda
Maralumi"
64% cacao,
Papua New Guinea, South Pacific |
100 gr |
6.00
Buy
|
"Hacienda
Mangaro" 65% cacao,
Ile de Madagascar, Indian Ocean |
100 gr |
6.00
Buy
|
"Hacienda
Concepcion" 66% cacao,
Barlovento Valley,
Venezuela |
100 gr |
6.00
Buy
|
"Hacienda
Los Anconès" 67% cacao,
Ile de Santo Domingue, Caribbean |
100 gr |
6.00
Buy
|
"Vila Gracinda"
67% cacao,
Ile de São Tomé,
Central Africa |
100 gr |
6.00
Buy
|
|
|
|
|
|
Dolfin
- Belgium |
size |
retail |
|
Combining the force of chocolate with the subtle
flavor of carefully selected spices and fruit - this
is the Dolfin motto. Natural flavors are mixed
directly with quality Belgian chocolate in a spirit
of craftsmanship that respects their true flavors. |
|
|
|
Milk 32% cacao
20% milk solids |
70 gr |
4.00
Buy
|
|
Dark with
Ground Coffee |
70 gr |
4.00
Buy
|
|
Dark with
Earl Grey Tea |
70 gr |
4.00
Buy
|
|
Dark with
Fresh Ginger |
70 gr |
4.00
Buy
|
|
Dark with
crystallized Orange Peel |
70 gr |
4.00
Buy
|
|
Dark with
Pink Peppercorns |
70 gr |
4.00
Buy
|
|
Noir 70% cacao |
70 gr |
4.00
Buy
|
|
Noir 88% cacao |
70 gr |
4.00
Buy
|
|
|
|
Top |
|
Plantations
- Ecuador |
size |
retail |
|
    These
chocolate bars are made from 100% Arriba cacao
beans, an heirloom variety found in the rainforest
of Ecuador.
Arriba cacao has a naturally occurring higher
percentage of cacao butter, so no additional cacao
butter is added. This makes these bars a
little denser and more chocolaty than most. |
|
65%
cacao
single
origin |
3.5 oz |
4.00
Buy
|
|
75%
cacao
single
origin |
3.5 oz |
4.00
Buy
|
|
90%
cacao
single origin |
3.5 oz |
4.00
Buy
|
|
100%
cacao
single origin |
3.5 oz |
4.00
Buy
|
|
|
|
Top |
|
Scharffen
Berger
- USA |
size |
retail |
A
great American
success story, ScharffenBerger was determined to
create chocolate bars that rival the great European
companies. By all measure, they have
succeeded!
|
|
41%
cacao
milk |
85 gr |
4.50
Buy
|
|
62%
cacao
semi-sweet |
85 gr |
4.50
Buy
|
|
70%
cacao
bittersweet |
85 gr |
4.50
Buy
|
|
82%
cacao
extra dark |
85 gr |
4.50
Buy
|
|
|
|
Top |
|
Vosges
- USA |
size |
retail |
    Dark and
milk chocolate bars dramatically embellished with
aromatic spices. Unusual and delicious
selections from this contemporary chocolatier.
|
|
Barcelona - Hickory smoked almonds
40% cacao |
3.3 oz |
6.00
Buy
|
|
Black
Pearl - Wasabi
55% cacao |
3.3 oz |
6.00
Buy
|
|
Naga -
Sweet Curry
and Coconut
41% cacao |
3.3 oz |
6.00
Buy
|
|
Red
Fire - Ancho & Chipotle Chili
55% cacao |
3.3 oz |
6.00
Buy
|
|
|
|
Top |
|
|
|
|
|
BOXED, FILLED-CHOCOLATE
ASSORTMENTS
|
|
|
|
|
|
|
|
Guyaux
- France |
size |
retail |
Rich, soft,
true French truffles - one of our all time best sellers.
These are not chocolate-covered truffles, but are
the classic French truffle - an irregular ball of
rich, soft chocolate ganache, simply rolled in dark,
un-sweetened cocoa powder. |
|
|
|
|
|
Oval
shaped wicker basket of Truffles |
8.8 oz. |
15.00
Buy
|
|
|
|
|
|
|
|
Top |
|
|
|
|
|
COUVERTURE
|
|
|
|
|
|
 Couverture
is the
formulation of chocolate used by candy makers and
professional pastry chefs.
Use couverture
for all your baking needs, for exquisite hot
chocolate, and for eating out-of-hand...
Our
couverture is now available in what is known as minigrammes. These morsels are very-easy-to-measure and use. They melt reliably
and eliminate the messy shards and imprecise pieces that 'break-up' block
chocolate produces. We think that you will love
this.
All of our couverture is packed into plastic
containers from bulk. |
|
Michel Cluizel
- France |
size |
retail |
|
 |
|
|
|
|
|
|
|
White
Chocolate minigrammes |
8 oz |
7.50
Buy
|
|
Milk
Chocolate 50% cacao
minigrammes |
8 oz |
7.50
Buy
|
|
Bittersweet 64% cacao
Maralumi
minigrammes |
8 oz |
7.50
Buy
|
|
Unsweetened 100% cacao
minigrammes |
8 oz |
7.50
Buy
|
|
|
|
|
|
|
|
Top |
|
|
|
|
COCOA POWDER
Dutch Process
|
|
|
|
|
|
Rich and pure -
no sugar is added.
Use these for all your baking needs and
to make a cup of great European-style hot cocoa. |
|
|
|
|
|
Michel Cluizel
- France |
size |
retail |
|
The Cluizel firm formulates all of their chocolate
and cocoa right in their plant in Normandy, France
from the highest-quality raw ingredients.
We can testify to this dedication that is their
trademark - we had the good fortune to have a
private tour of their operation, and we were
impressed ! |
|
|
|
|
|
|
|
Cluizel Cocoa Powder,
packed from bulk |
8 oz |
8.00
Buy |
|
|
|
|
|
|
|
Top |
|
|
|
|
|
DRINKING CHOCOLATES AND
COCOA MIXES
|
|
|
|
|
|
|
|
Ibarra
- Mexico |
size |
retail |
Authentic Mexican sweet chocolate discs in the
familiar yellow box. This is the 'real
deal'...the same product that one purchases in
Mexico. |
|
|
|
|
|
Ibarra
authentic Mexican drinking chocolate |
18.6 oz |
5.85
Buy |
|
|
|
|
|
Les Confitures à L'Ancienne
- France |
size |
retail |
Our most popular and incredibly rich powdered
drinking chocolate from Paris. Simply unrefined
brown cane sugar, cocoa, and natural vanilla. |
|
|
|
|
|
Powdered Chocolate for Drinking |
1.1 lb |
14.00
Buy |
|
|
|
|
|
Marie Belle
- USA |
size |
retail |
|
 MarieBelle
Aztec Hot Chocolate is made with rich, single-origin
Colombian cacao. This smoky, perfectly smooth hot
chocolate is easy to prepare. Mix with boiling water
to create a full-flavored cup of European-style hot
chocolate, or with milk for more traditional
American-style hot chocolate. Refrigerate the
European version to transform into a dark Creme de
Chocolat, perfect alone or in pies. |
|
Aztec Dark
cacao |
20 oz |
22.00
Buy
|
|
|
|
|
|
Sarabeth's Kitchen
- USA |
size |
retail |
|
 |
|
Hot Chocolate Parisienne |
16 oz |
16.00
Buy
|
|
|
|
|
|
|
|
Top |
|
|
|
|
|
Pastes & Spreads
|
|
|
|
|
|
|
|
Leone
-
Italy |
size |
retail |
|
One taste of this luxurious, squeezable dark chocolate and
hazelnut spread-in-a-tube and you will see why we believe
that this product is a ‘must have.’ Keep
a tube in your de |
