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Japanese Ingredients |
size |
retail |
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Mitoku Macrobiotics |
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This company is a highly
respected packager of traditionally made products
from small family producers. Without the
interest of a company such as Mitoku Macrobiotic,
many of these wonderful and special products would
not be able to be brought to market. |
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Mikawa
organic Mirin- (sweet rice seasoning) |
5 oz |
6.25
Buy |
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Toasted
Nori (Porphyra tenera) |
.6
oz |
6.85
Buy |
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Japanese toasted
sesame oil |
10 oz |
6.50
Buy |
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Hiraide roasted
sesame oil |
5 oz |
6.50
Buy |
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Hot and
Spicy sesame oil |
5 oz |
6.50
Buy |
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Sakurazawa Yuuki
- 2 year aged Shoyu (soy sauce) |
10 oz |
8.75
Buy |
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Johsen -
traditional, organic Shoyu (soy sauce) |
10 oz |
6.00
Buy |
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Johsen -
traditional, organic Shoyu (soy sauce) |
32 oz |
13.50
Buy |
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Sushi
Ginger |
1.7
oz |
4.75
Buy |
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Tamari (organic wheat-free soy sauce) -
Yaemon |
10 oz |
9.00
Buy |
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Wasabi |
.88 oz |
4.65
Buy |
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Yuzu
Vinegar - rare citrus vinegar |
4 oz |
10.95
Buy |
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Yuzu
Ponzu sauce - rare citrus/ soy seasoning |
10 oz |
9.50
Buy |
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Takesan Co. |
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Takesan
Company was established in early 20th century by
Yoshiji Takebe. Kishibori shoyu (soy sauce) is made
on Shodoshima Island, a 60 sqaure mile island that
is the 2nd largest of the 700 islands in Seto Inland
Sea. These islands have been a source of salt
production since the 14th Century and shoyu brewers
followed, relying on the purity of this salt for
their artisan shoyu. |
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Kishibori
Shoyu |
3.52
oz |
8.50
Buy |
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Kishibori
Shoyu |
12.6
oz |
14.00
Buy |
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