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Pasta |
size |
retail |
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Alfieri
- Magliano Alfieri, Italy |
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 This
chewy, elastic and very delicious egg pasta is made
in the Piedmont region of northern Italy. Alfieri
pasta has an excellent flavor and consistency due to
the high production standards set by the company.
This care and effort insures high-quality,
distinguished pasta. From the mixing of fresh eggs
and hard wheat to form the dough, to the repeated
rolling for a gradual reduction in the thickness of
the layers, to the proper shaping of the dough, and
finally to the slow and evenly controlled drying,
Alfieri pasta is dedicated to making the finest egg
pasta in Italy. |
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Albesi |
1.1 lb |
10.50
Buy |
|
Fettuccine |
1.1 lb |
10.50
Buy |
|
Pappardelle |
1.1 lb |
10.50
Buy |
|
Tajarin |
8.8 oz |
6.95
Buy |
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Martelli
- Lari, Pisa, Italy |
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Produced personally by the Martelli family, in their
own pasta factory in Lari, in the hills of Pisa in
Tuscany. |
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Maccheroni |
16 oz |
8.50
Buy |
|
Penne |
16 oz |
8.50
Buy |
|
Spaghetti |
16 oz |
8.50
Buy |
|
Spaghettini |
16 oz |
8.50
Buy |
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Pastificio Dicuonzo
- Bari,
Italy |
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Toased
Wheat Orecchiette -
artisan-made
A rustic,
brown colored version of the classic pasta of
Puglia
made with farina arsa 'burnt flour.' This is an
old-
world form of orecchiette that is wonderful
dressed with
garden fresh vegetables such as
tomatoes, peas, and
zucchini. |
1.1 lb |
8.50
Buy |
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Sapori di Liguria -
Liguria, Italy |
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Ligurian Croxetti -
round, flat discs of pasta
hand
stamped with designs
and symbols. |
10 oz |
9.00
Buy |
|
Trofie |
10.8 oz |
9.00
Buy |
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Click here
to visit our
Italy Photo Gallery |
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Polenta |
size |
retail |
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Moretti
- Bergamo,
Italy |
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Bramata Yellow
Corn polenta |
1.1 lb |
5.75
Buy |
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Tenuta Castello
-
Italy |
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Artisan
Polenta-
organic,
artisan,
stone-ground corn meal made from local
varieties of corn including Marano,
Astice and Quattro File.
Wonderful whole grain flavor and
rustic texture. |
2.2 lb |
12.50
Buy |
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Grains |
size |
retail |
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Casino di Caprafico - Italy |
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Farro
-
organic, whole-gain farro, simply husked & polished
to
maximize flavor and nutritional
value. |
1.1 lb |
8.00
Buy |
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La Casa Del Grano - Italy |
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Fregola
Sarda - medium grain |
1.1 lb |
6.50
Buy |
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The Oatmeal of Alford -
Aberdeenshire, Scotland |
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The Oatmeal of Alford is produced at Montgarrie Mill
in the heart of Aberdeenshire, Scotland. The present
mill dates back to 1880.
Today they continue to use the flat-bed kiln and
water powered mill stones to bring you the best
Scottish oatmeal with its traditional nutty taste
and crisp texture. |
Pinhead Oatmeal -
Kiln Dried
& Stone Ground |
2.2 lb |
9.95
Buy
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Rice |
size |
retail |
 |
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Bel Aria - Italy |
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|
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Arborio Superfino
-
the Italian standard
for risotto |
2 lbs |
6.50
Buy |
Carnaroli -
the 'caviar' of all Arborio
rice, this makes the
creamiest risotto |
2
lb |
8.65
Buy |
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Juan Haro e Hijos, C.B.
- Calasparra (Murcia), Spain |
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 |
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Calasparra
Paella Rice |
1.1 lb |
5.50
Buy |
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