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 Vignalta
Northern
Italian cooks are known for using flavorful, all
natural ingredients, especially wild- grown herbs
such as rosemary and sage. Vignalta herbed salt is
unique, as it is made from Sicilian sea salt infused
with fresh herbs
grown in the Veneto that have been soaked in olive
oil. This very aromatic salt is a household
tradition in Venice and the Veneto, and is a perfect
match when grilling or roasting pork, lamb, chicken
and salmon. It adds flavor without being intrusive
or overpowering.
Contains
- sea salt, rosemary, garlic, sage and
black pepper.
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