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CHILES, CHILE POWDERS, CHILI PASTES
and RED PEPPERS |
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New
Mexico Chiles & Chile Powder |
size |
retail |
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5
Chile Pure Ground Chile Rub
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Our own blend of Chiles from New Mexico (and
Spain!).
Contains: Ancho, Chipotle, Molido, New Mexico Sandia,
Spanish smoked paprika (and a pinch of Italian
sea salt) |
3 oz |
6.00
Buy |
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Ancho
Chile powder |
3 oz |
5.85
Buy |
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Ancho Chiles, whole |
3 oz |
6.50
Buy |
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Genuine
Chimayo Chile powder
We found
excellent Chimayo chile at the Santa Fe Farmers'
Market when we visited New Mexico many years ago. We
were fortunate to have Deborah Madison show us around the
market and introduce us to many of the
growers and food
producers in her area.
Because of our discussions with the local chile
growers, we
understand why this famous chile is so
difficult to find outside
of Chimayo, N.M. Direct
from the grower to us (and now to you),
this year's chile crop is Medium Hot and very flavorful
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3 oz |
6.00
Buy |
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Chipotle Chile powder |
3 oz. |
5.85
Buy |
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Syrian
Red Pepper |
size |
retail |
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Aleppo
Pepper -
sun-dried red pepper from Aleppo, Syria |
2 oz |
6.75
Buy |
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Turkish
Red Pepper |
size |
retail |
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Urfa - Biber -
sun-dried earthy red pepper
from Urfa, Turkey |
2 oz |
o/s
Buy |
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PAPRIKA |
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Hungarian
Paprika |
size |
retail |
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Pride of Szeged
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Hungary |
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Hungarian
Sweet Delicacy Paprika |
5 oz |
5.25
Buy |
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Hungarian
Hot Paprika |
5
oz |
5.25
Buy |
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Spanish
Paprika |
size |
retail |
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Safinter
- La Vera, Spain |
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La
Vera pimenton is an exceptional product. The
cultivation of red peppers was introduced to the La
Vera region of Extremadura, Spain in the 16th century by monks in
the Yuste Monastery. The process of drying the
peppers is elaborate; it begins with a wood fire
that burns with the wood of holm oak
trees. This wood provides the right degree of heat
necessary to slowly dry the peppers over a period of
10-15 days, and just the right amount of subtle rich
smokiness to the pimenton.
During this drying/smoking workers turn the
peppers by hand until the proper dryness is
achieved. The unique
characteristics of this beloved pimenton have earned
La Vera pimenton the official protected seal of
authenticity designation known as a DO
(Denomination of Orgin) from the government of
Spain. Our smoked paprika is from Safinter and it is
the traditional agrodulce ( bittersweet )
variety. This is the most popular variety in Spain.
It is made from jarita peppers and has a
deep, earthy flavor with just a hint of bitterness. |
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Smoked Paprika - traditional agrodulce (bittersweet) |
2.47
oz |
5.75
Buy |
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PEPPERCORNS
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(all packed from bulk) |
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Black
Peppercorns |
size |
retail |
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Black Tellicherry - from India |
8
oz |
8.00
Buy |
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Lampong, from the island of Sumatra |
3 oz |
o/s
Buy |
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Sarawak Black Peppercorns - from Malaysia |
2.5
oz |
o/s
Buy |
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Other
Peppercorns |
size |
retail |
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Green Tellicherry - from India |
1
oz |
6.00
Buy |
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Pink pepperberries - from Reunion Island |
1
oz |
6.00
Buy |
Szechuan Peppercorns -
Chongqing's
favorite
spice, and one of ours too! |
0.5
oz |
3.00
Buy |
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White Peppercorns - from Sri Lanka |
2.5
oz |
5.50
Buy |
4-Pepper Blend
- our own blend
combination of Black, White,
& Green peppercorns, and
Rose pepperberries |
3.5
oz |
6.50
Buy |
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SPICE
BLENDS |
size |
retail |
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Aux Anysetiers du Roy
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Provence, France |
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This classic blend from the south of France features lavender flowers, the
signature ingredient in this mix. Contains: thyme,
basil, savory, fennel and lavender. Excellent for
all types of meat and fish. |
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Herbes
de Provence - crock |
1
oz |
16.00
Buy |
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La Boîte à Epice by
Lior Lev Sercarz
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USA |
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photo courtesy of
harlanturk.com |
La boite a
Epice by Lior Lev Sercarz, created in 2006, is the
realization of a dream and a long journey. Traveling
and cooking around the world for the last twelve
years, chef Lior Lev Sercarz worked with some of
world's best chefs, notably spice master Olivier
Roellinger. Inspired by his passion for spices and
the story they tell, Lior started his own journey
studying the spices and their origins, and creating
his own blends. Each of them is a reflection of a
place, a moment or cultural influences.
To create the blends Lior uses the best spices from
around the world, to obtain a fresh, aromatic and
powerful recipe.
Each of the blends can be used in many preparation
and gives endless cooking ideas whether it is for
savory or desert recipes.
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Ana N.36
Ingredients: Sumac, rose petals, sesame seeds.
Uses: Salads, fish, sauces and desserts. |
2.25
oz |
o/s
Buy |
Apollonia N.29
Ingredients:
Cocoa Powder, orange blossom and pepper.
Uses: Cakes, ice cream and hot drinks. |
2
oz |
27.00
Buy |
Cataluña N.22
Ingredients:
Pimenton, smoked cinnamon, garlic and spices.
Uses: Stews, soups, bean dishes and pork. |
2.25
oz |
o/s
Buy |
Chios N.27
Ingredients:
Basil, tarragon, oregano, fennel and mastiha.
Uses: Fish, poultry, grilling and roasted
vegetables. |
1.5
oz |
15.00
Buy |
Marrakesh N.6
Ingredients:
Cumin, cinnamon, thyme, coriander and spices.
Uses: Lamb, fish, meat balls, couscous,
soups and roasted
vegetables. |
1.75
oz |
o/s
Buy |
Reims
N.39
Ingredients:
Crystallized honey, star anise, ginger, cinnamon
and spices.
Uses: Gingerbread, cookies, desserts and
hot chocolate. |
2
oz |
16.00
Buy |
Tangier
N.23
Ingredients:
Rose petals, cumin, cardamom and cinnamon.
Uses: Lamb, tagine, couscous and soup. |
2
oz |
o/s
Buy |
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Seasoned Pioneers
- England |
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Authentic flavors influenced by the far corners of
the globe. These delicious spice blends will inspire
you to add a 'bit o' this and that' to your favorite
dishes! We love these well-crafted, all-natural
products and think you will too. |
Baharat
Spice Blend
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1.1 oz |
6.95
Buy |
Bombay
Masala
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1.2 oz |
o/s
Buy |
Egyptian Dukkah spice mix
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1.1
oz |
6.95
Buy |
Ethiopian Berbere Spice Blend
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.96 oz |
6.95
Buy |
Indonesian
'Seven Seas' Curry powder
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1.1
oz |
6.95
Buy |
Kashmiri Masala
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1.2 oz |
6.95
Buy |
Malay
Curry powder
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1.1
oz |
6.95
Buy |
Ras-el
Hanout Spice Blend
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.95 oz |
6.95
Buy |
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SOME
of our 'UNUSUALS' |
size |
retail |
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our
own blend Berber Spice Blend
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2.4 oz |
6.00
Buy |
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our own blend
Chili powder
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2 oz |
6.25
Buy |
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Cinnamon,
ground,
Ceylon |
2 oz |
6.95
Buy |
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Cinnamon,
ground, Saigon |
2.2 oz |
6.95
Buy |
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Cinnamon
sticks, soft Ceylon |
2 oz |
7.50
Buy |
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our own
blend Hot curry powder |
2 oz |
6.75
Buy |
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our own
blend Garam Masala
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2 oz |
6.95
Buy |
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Grains of
Paradise |
2.5
oz |
8.00
Buy |
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Mexican oregano |
.75 oz |
5.50
Buy |
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Sumac,
ground |
2.25
oz |
6.50
Buy |
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Za'atar -
from Jordan |
3
oz |
4.95
Buy |
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