Culinary Specialties CooksShopHere- Black Tea: Bai Lin Gong Fu

Black

Oolong

Bai Lin Gong Fu
2012 Pre-Qing Ming

Fujian Province, China
Fully-oxidized black tea
Orthodox manufacture
Small, wiry budset with significant tip
Pure, deeply-focused flavor
Rich aroma redolent of vanilla
Clear, red-amber liquor

4 oz	8 oz	16 oz
17.50 Buy	35.00 Buy	70.00 Buy

This slender, slightly twisted, tippy Fujian black tea is classified as a gong fu tea: that is, tea that is skillfully made and exhibits excellent crafting. The tea producing town of Bai Lin makes old-style black teas that are processed in a similar fashion to our Golden Monkey teas from the neighboring town of Panyang. This was one of the first regions to make black tea back in the 17th century, and several of the other teas from this small region have gone out of production.

This is a Chinese black tea for tea enthusiasts who enjoy the style of fruity Ceylon black teas. Bai Lin has the soft-flavor profile and underlying sweetness that is characteristic of many Chinese black teas. But this tea also has a bit of pull and astringency, which gives it a chewy mouthfeel and bright, snappy flavor. Sip it black and you may find that no milk or sugar is needed.

Use 2 teaspoons (2-3 grams) per 6 oz of water
Steep 1 infusion at 3 - 5 minutes.
Water temperature should be 195˚ - 205˚ F