CooksShopHere- Black Tea: Ceylon Koslanda Estate

Black

Oolong

Ceylon Koslanda Estate OP
Dimbula
Organic

Dimbula, Sri Lanka
Fully-oxidized black tea
Orthodox manufacture
Medium size broken leaf, with no tip
Smooth, brisk flavor
Hearty 'black tea' aroma
Ruddy-amber liquor, tinged copper

4 oz	8 oz	16 oz
10.00 Buy	20.00 Buy	40.00 Buy

Koslanda Garden Ceylon tea is one of the classics. It has the brisk, but rich style that one expects in a high-quality Ceylon tea. Koslanda has what we call 'good astringency' - meaning that the 'pull' of the leaf comes through most any way that you serve this excellent tea. Bob likes it 'plain' but many of our tea enthusiast clients prefer a bit of milk in it. You can even try it with honey or a flavored syrup - it will meet that rich flavor addition head-on ...

Koslanda is modern in style - made into a broken leaf for ease of use and quick steeping. Equally at home in a teacup served hot or a tall glass served icy-cold, Koslanda will yield a full, rich flavor that satisfies even the most discriminating tea lover.

Koslanda, a Dimbula Ceylon, is perfectly at ease being teamed with sugar, lemon, orange, milk, or a heavier dairy or honey.

Of course we like it straight-up, and you will too!

Use 1.5 teaspoons (2-3 grams) per 6 oz of water
Steep 1 infusion at 3 - 5 minutes.
Water temperature should be 190˚ - 200˚ F