Golden Monkey

• Fujian Province, China

• Fully-oxidized black tea

• Orthodox manufacture

• Long straight needle shape

• Brisk, cocoa-y flavor

• Bright aroma with a nutty fragrance

• Medium amber-colored liquor

Use 1 heaping teaspoon per 6 oz of water
Steep 1 infusion at 3 - 5 minutes.
Water temperature should be 195˚ - 205˚ F