Matcha Miyabi

• Finely powdered tea packed in a tin container in Shizuoka, Japan

• Milled from shade-grown tencha in a traditional granite stone mill

• For Japanese Ceremony thick tea (koicha); very special times matcha drinking

• Origin: Nishio, Aichi prefecture

This premium Matcha is of the highest quality and is often used for making thick tea (koicha) at the official tea ceremony. Matcha Miyabi is milled from a blend of 1st pluck spring tea leaves that delivers fully-satisfying, rich flavor and abundant sweetness. The mouth-feel of the tea liquor is very thick and creamy, and the matcha is distinguished by its bright green color. Our Matcha Miyabi is true matcha, which means that it is milled from shade-grown leaf that is manufactured into tencha, the de-veined leaf that is ground in a stone mill to yield finely-powdered matcha.