Culinary Grade Tea Powder

• Powdered tea foil packed in Shizuoka, Japan

• Milled from sencha to a fine powder

• For all culinary uses

• Origin: Nishio, Aichi prefecture
   

This is an excellent, all-purpose powdered green tea for baking, cooking, making ice creams, fruit smoothies and juice drinks. Our Culinary Tea Powder is milled from a blend of 1st and 2nd plucked spring tea leaves, which gives the flavor of the tea a pleasant astringency. The flavor of the tea powder will stand up to the dilution with other ingredients without overpowering the flavor of the finished product or drink. Our Culinary Tea Powder is milled from sun-grown sencha leaf that is ground in a stone mill (with veins) to yield finely-powdered green tea.