CooksShopHere- House Blend Tea: English Breakfast

Black

Oolong

English Breakfast
Organic

China and South Asian teas
Fully-oxidized black tea
Mixed sizes of orthodox-style leaf
Brisk and bright flavor
Lingering, heady aroma
Classic copper liquor

4 oz	8 oz	16 oz
12.00 Buy	24.00 Buy	48.00 Buy

English Breakfast tea, according to legend, started out as an offering of simple congou tea, quite possibly evolving into a specific selection of Keemun tea. Over time, particularly when the British left China for India, the exact source or blend of tea(s) in English Breakfast tea has changed. Historically, many traditional tea blenders have used a China Black tea as a base for a modern blend of English Breakfast tea.

Our signature blend of English Breakfast has not changed for over 20 years - why rock the boat! When we blend our English Breakfast tea we start with a generous portion of Keemun tea and add to it several other of our exquisite Black teas to craft the blend to a style: that of a brisk, sprightly tea that is best drunk neat but will accept a small portion of milk or cream.
We sell a tremendous amount of our Engliish Breakfast tea; it has enthusiastic fans all over the country.

Use 2 teaspoons (2-3 grams) per 6 oz of water
We recommend a 3-4 minute steeping for our English Breakfast tea
The water temperature should be 190˚ - 200˚ F