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Imperial Gold
Certified Organic
Fujian Province, China
30-40% Oxidation
Ball-rolled leaf style
with few stems
Smooth, sweet, stone-fruit flavor
Very fresh, floral aroma
Clear golden liquor
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Imperial
Gold Oolong tea is one of the glories of the China
Oolong family. I don’t think that I have ever had
anyone revisit the store and declare that they have
been anything but enthralled with this excellent tea.
One of what is known today as the ‘Green Oolongs’, or
similarly, ‘Orchid Oolongs’, Imperial Gold is as
valuable in taste as its name indicates.
Imperial Gold Oolong brews perfectly every time; no
matter how one challenges it, Imperial Gold Oolong
infuses gracefully, with not a trace of harshness or
astringency.
Imperial Gold does prefer water that is ‘off the
boil’, in which case you will find that it steeps
repeatedly, offering up more flavor than any leaf tea
has a right to contain. I find that Imperial Gold
continues to be a tea that I reach for as I would an
old friend.
Steep 2-5 infusions at 30-90
seconds each
or 1-3 infusions at 2-3 minutes each.
Water temperature should be 175˚ - 185˚ F |
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