Culinary Specialties CooksShopHere- Oolong Tea: Jun Zi lan

Black

Oolong

Jun Zi Lan
Lady Lily
2010 Late Spring

Wu Yi Shan yan cha
Fujian Province, China
65% oxidation
Medium roasting
Open twist leaf style: long leaves
Matte grey/black dried leaf tinged with dark green
Racy, flowery, astringent flavor profile
A symphony of flowers in the aroma
Pale amber liquor
1 year rested

4 oz	8 oz	16 oz
42.00 Buy	84.00 Buy	168.00 Buy

Jun Zi Lan is one of the hundred or more named varieties of yan cha that grow throughout the Wu Yi Shan. Many of these oolongs are not very well known outside of that region; however, this in no way diminishes their goodness or intrigue.

The flavor of Jun Zi Lan is striking and unique. Over the course of several steepings the changing flavors are reminiscent of baked pears, toasted coconut, raisins and dry cocoa.

Overall, Jun Zi Lan is a bold and delicious tea for those looking for a palate-challenging tea experience.

Western-style steeping: (Medium to large sized teapot: 20-32 oz)
Use 2-3 heaping teaspoons (2-3 grams) of tea per each 6oz water
Steep 1-3 infusions at 2-3 minutes each.
Water temperature should be 195˚ - 205˚ F

Asian-style steeping: (small teapots under 10 oz or a gaiwan)
Use 2-3 Tablespoons (5-6 grams) of tea per each 6oz water
Steep upwards of 6-8 infusions (or more!) at 10 seconds to 1 minute each
Water temperature should be 195˚ - 205˚ F