Culinary Specialties CooksShopHere- Pu-erh: Imperial Tribute Grade

Black

Oolong

Imperial Tribute Grade

Yunnan Province, China
Shou 'cooked' pu-erh
Elegant, slender, slightly twisted leaf
Mottled oxidation and fermentation
Earthy but sweet aromatics
Rich, opaque liquor tinged amber

4 oz	8 oz	16 oz
30.00 Buy	60.00 Buy	120.00 Buy

Loose Leaf shou Pu-erh is a very practical way to either enjoy Pu-erh on a daily basis without the formality of beeng cha preparation or an easy, low-cost method of determining whether or not one really enjoys the complex flavors that Pu-erh exhibits.

Imperial Tribute Grade Pu-erh leaf has a brightness and clarity that stimulates the palate and refreshes the spirit.

Use 2 teaspoons (2-3 grams) of tea per 6 oz of water.
Pu-erh can steep for 3-4 minutes.
More water can be added to steep a second and sometimes a third infusion.
(This is the standard Pu-erh preparation for the beverage accompaniment at dim sum).

Use water that is 195° - 210°F
Asian description: ‘turbulent waters’
That’s just at the boil - Boil the water and pour it onto the leaves

Note: Pu-erh is always ‘rinsed’ before being steeped.
This is a quick application of hot water that is poured off immediately,
and then fresh water is used for the steepings that are drunk.