Flower-scented teas are a Chinese specialty that were first made during the Song Dynasty (960-1279) and later reached the pinnacle of excellence in the Ming Dynasty (1368-1644.) The most famous of these teas are sweet-scented jasmine, rose, lychee and osmanthus.

^ Return to Top

  
Early Chinese tea masters first experimented with and then excelled at producing scented teas that quickly became esteemed world-wide. Using the wide variety of fruits and aromatic flowers that are indigenous to Asia, these tea masters had a large palate from which to draw. The pinnacle of the art of the floral scenting of leaf tea has to be the development of and increase in the popularity of Jasmine Tea.

All of our Jasmine Teas are crafted using traditional Chinese methods of scenting. This careful scenting yields premium, traditional Jasmine tea.

^ Return to Top

^ Return to Top

^ Return to Top

Flavored teas are a near Eastern and European creation, combining black tea with popular flavours. Our scented and flavoured teas are all created using traditional techniques, and we use only the finest all natural scents, flowers, and flavours available.

^ Return to Top

^ Return to Top